The GC ACTIVEGRIP PLUS boot has been specifically designed for the food industry to meet the needs of users in this industry.
Thanks to its smooth material this boot is easy to clean and disinfect, essential point for this sector.
This is a completely "antistatic and metal-free" PU boot made from a fiberglass mouthpiece. The sole of the GC ACTIGRIP PLUS boot has been specially designed to offer exceptional grip in extreme environments, such as smooth floors covered with grease. Non-slip outsole has high abrasion, chemical, oil, solvent and temperature resistance. This sole includes a TPU zone that improves performance and acts as an anti-torsion support. The technological combination of PU injected and TPU offers even more durabilitY, comfort and resistance to the outsole.
PPE category II EN ISO 20345 : 2011
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